A combination of eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a thick built in stable bottom for any type of range.
Perfect for stir frying, searing, deep frying, braising, steaming and slow cooking Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Nothing conducts heat more efficiently or quickly than diamonds, up to 200 000 diamond crystals per pan Diamonds guarantee a lifetime of nonstick performance Pressure cast aluminum body will never warp Ergonomic handle design for comfort and balance Oven safe to 500 degrees Metal utensil and dishwasher safe Perfectly flat base for use on all ceramic , gas and electric cook tops. 
